Get Fancy With This Gruyère Mushroom Pizza With Balsamic Glaze
Very few things in life are certain, but one of them is that pizza is always a good idea. If you’re looking for a quick yet super delicious recipe, this pizza with Gruyère cheese, mushrooms, and balsamic glaze is pure bliss. Here’s how to make it!
The Gruyère Mushroom Pizza Recipe
Necessary Ingredients
- 2 balls of pizza dough, store-bought or homemade
- 4 ounces Gruyère cheese, shredded
- 8 ounces low-moisture mozzarella cheese, shredded
- 12 ounces assorted mushrooms, cleaned and thinly sliced or torn into bite-sized pieces
- 1 cup heavy cream
- ½ cup loosely packed flat-leaf parsley, finely chopped
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons balsamic glaze for drizzling, plus more if needed
- 1 clove garlic, peeled
- Freshly ground black pepper
- Kosher salt
Store-Bought Dough Makes Things Easier
Store-bought pizza dough is perfect for weeknight meals, especially when you’re low on time and want to simplify the recipe. If you can’t find pizza dough specifically, don’t worry, any store-bought dough will do because this skillet pizza method is super forgiving — you’ll be doing all the proofing and stretching right in the pan.