Everyone Needs to Try This Hot Honey Roasted Carrot Recipe

Many people are hopping on the hot honey trend, so try making this hot honey roasted carrot recipe! This simple yet tasty dish will please almost every palette. Imagine tender, caramelized roasted carrots that have been infused with the subtle taste of hot honey, perfectly balanced between spicy and sweet. It’s not too hot for people to handle.

This dish is not only tasty but healthy, too. Honey contains mostly sugar, but also a mixture of amino acids, vitamins, minerals, antioxidants, iron, and zinc. In addition to being used as a natural sweetener, honey is also used as an anti-inflammatory, antioxidant, and antibacterial agent. You should make sure that the carrots you use are properly scrubbed and peeled so that they taste fresh. So what will you need and how to do you make this dish?

Ingredients:

• 2 pounds small or mini carrots
• 2 tablespoons of Arrowroot powder, cornstarch, or gluten-free flour
• 4 tablespoons of raw honey or pure maple syrup
• 3 tablespoons of grass-fed butter, ghee, or organic unrefined coconut oil, that has been melted
• 2 tablespoons of any hot sauce
• fresh Italian parsley, chopped, to garnish
• sea salt and fresh ground black pepper