5 Delicious Ways to Use Up Leftover Buttermilk

Buttermilk makes the flavor of homemade pancakes and biscuits rich and tangy. However, the creamy ingredient is sold in quarts, and there will be a lot left after you prepare your favorite brunch staples. Instead of letting it go bad in the fridge, you could utilize it for other dishes.

Creamier and Tangier Mashed Potatoes

Mashed potatoes made with buttermilk are creamier and tangier than the regular version.

The acidity helps cut through the rich taste of the potatoes, which results in a flavorful and well-balanced side dish. All you have to do is replace half of the full amount of milk in any mashed potatoes recipe and replace it with buttermilk.

Meat Marinades for Tender Meat

You can use the buttermilk as a base for marinating meats such as pork and chicken.

The acidity of the dairy product helps tenderize the meat’s protein, while also infusing a subtle tangy flavor into the meat.

Light and Fluffy French Toast

Just as with pancakes, buttermilk adds acidity to the batter, which helps make the French toast light and fluffy.

The tanginess goes well with sweet toppings like fruits or syrup.

Salad Dressings Are Excellent with Buttermilk

Buttermilk in a salad dressing offers a velvety texture and sharpness that enhance the taste of various greens and vegetables.

Salad dressings can be prepared with either type of buttermilk.