The transition from work-life to parent life can be drastic. Career-driven individuals spend their time and energy thinking about what’s best for their companies and professions, which makes shifting their priorities a hard and challenging task. In fact, many workaholics tend to have the habit of finding an excuse about why it isn’t the right time to have kids. This is faulty thinking because being committed to the family can be as rewarding as getting bigger and better job opportunities.

Chase Away Expectations

Future parents should drop their expectations about how they should feel or think when their babies arrive. It’s perfectly normal to feel out of depth and overwhelmed. The first days, weeks, and months are rarely the same as moms and dads have imagined them. Last but not least, they should accept the fact that their perception of work will change. However, this doesn’t mean that their sole focus should be family. It’s important to find a balance between parenthood, self-care, and professional development.

Meet People

People who are focused on their careers meet most of their friends at their workplace. However, being a mom or dad changes one’s social dynamics, meaning they will mostly meet, interact, and befriend other parents with newborns. These new friendships are a great coping mechanism with all the changes that come with the birth of a child. But this doesn’t mean that people should stop seeing their older friends. Meet new and old acquaintances as often as possible because parenthood can be tiresome and the support of family and friends can quickly recharge one’s batteries.

It’s Possible to Have a Career and Be a Parent

Having a child isn’t equal to sacrificing a career. In fact, many people have both. Men and women can be excellent professionals, as well as great parents without making compromises with one or the other. In general, people are cut out for this whole career-parenting balance.

Being a parent is hard but also rewarding. It’s a great distraction from chasing a career. It can also help individuals rearrange their priorities, which can be beneficial for their professional aspirations.

If you’re looking for an appetizer that’s sure to be a crowd-pleaser regardless of the occasion, then give this delicious beet hummus a try! This recipe takes a classic dish and gives it a fresh color and a bold new flavor profile. The tangy and earthy flavors are elevated by the right blend of spices. The hummus is quick and easy to make with minimal cleanup afterward!

The Needed Ingredients

This amazing beet hummus recipe calls for the following ingredients:

• A fifteen-ounce can of rinsed and drained chickpeas
• Eight ounces of beets that have been peeled, cooked, drained, and chopped
• The juice of one large lemon
• Two cloves of minced garlic
• A quarter of a cup of tahini
• Three-quarters of a teaspoon of ground cumin
• A dash of cayenne pepper
• Half a teaspoon of salt
• Two tablespoons of olive oil

Time to Make the Beet Hummus

Prepare a food processor with a metal S blade and fill it with all the ingredients except for the olive oil. Process the contents of the food processor for 30 seconds up to a minute until you get a nearly smooth consistency. While the processor is running, add the olive oil through the feeder tube. Process another 30 seconds until the hummus is fully pureed.

Serve and Enjoy

The beet hummus can be put into a serving bowl, covered, and kept in the fridge until serving time. It’s best to prepare the hummus one day ahead to allow the flavors to fully develop. For serving, garnish the hummus with toasted pine nuts, toasted sesame seeds, or chopped parsley. Serve the hummus next to a platter of freshly cut vegetables or pita chips.

Pita chips can be made by cutting pita bread into triangles, brushing them with some olive oil, and baking them for up to 7 minutes in an oven that’s been preheated to 350 degrees Fahrenheit.