Rita Ora took to her Instagram to unveil a series of six photographs. The images provided an insight into the vibrant and unconventional celebration that took place on their wedding day. The duo’s first snapshot captures them posing spiritedly in front of the iconic Hollywood sign in Los Angeles.

Another photograph featured their cake, adorned with fiery red lettering that emphasized they got married. Adding to the charm, Ora can be seen dancing and singing alongside an Elvis impersonator, showcasing the couple’s ability to infuse their special day with their unique personalities.

Their love story is one of serendipity. They initially crossed paths in 2018 at a barbecue hosted by Waititi in Los Angeles. However, it wasn’t until 2021, during their time filming in Australia, that their romantic journey truly commenced. The narrative of their engagement is equally as delightful, with Rita Ora proposing to Waititi in Palm Springs.

Waititi enthusiastically recounted how Rita Ora proposed to him, and he said ‘yes,’ instantly. This spontaneous proposal was swiftly followed by a wedding plan, and a mere two weeks later, the couple found themselves at an intimate ceremony in Los Angeles.

The couple’s wedding was characterized by its simplicity, with close friends and family present both in person and via Zoom. Ora was resplendent in a Tom Ford dress, further elevated by the pearls her mother wore on her own wedding day. Waititi looked dapper in a suit by Brunello Cucinelli. The heartfelt presence of their families, especially Ora’s sister, who escorted her down the aisle, contributed to the warm ambiance of the occasion.

Following the heartfelt ceremony, the couple and their loved ones adjourned to the home of their close friend, Guy Oseary, to revel in an intimate dinner party. An unexpected surprise came in the form of an Elvis impersonator, adding a touch of whimsy to the celebration. The night was illuminated by joyful dancing to a playlist curated by Ora and Waititi.

These wraps are perfect for overnight journeys when people wish to have something quick and satisfying for the next day. These are the freeze-ahead breakfast wraps containing spinach, sweet potato, and red pepper, among other ingredients. Sweet smoked paprika adds a hint of smoky flavor to the sweet potatoes and those join the spinach and you can even dress up eggs in a pleasing way. Such wraps can be made anytime and stashed in the freezer for a surprise excursion.

Pack Freeze-Ahead Breakfast Wraps Frozen to Last Longer

The breakfast wraps should be packed frozen so they have enough time to thaw during the journey. To ensure that is possible, enthusiasts should put them in the fridge the night before the travel. This way, they will have something tasty and convenient to eat. A ketchup bottle or smoky red pepper sauce could be used to complement the wraps. For easy freezing and reheating, foil can be used for the wraps and a single freezer-proof container can be used to cut down on waste. A small piece of parchment can be used between each wrap to ensure they don’t stick together.

Freeze-Ahead Breakfast Wraps Can Be Made in Several Simple Steps

A large skillet should be used for the preparation of make-ahead frozen wraps. A tablespoon of olive oil should be heated at medium-high heat and then sweet potatoes should be added. Then, they should be cooked for about 5 to 7 minutes while being stirred with a wooden spoon. When the sweet potatoes are tender, they should be placed into a bowl and stirred with sweet smoked paprika.

Now, shallots, a tablespoon of olive oil, and red bell pepper should be added and cooked on medium-low heat for 3 minutes until the shallots become translucent. These should be added to the bowl with sweet potatoes and goat cheese and spinach leaves can also be added.

Eggs, Custard, and Vegetables Are a Good Addition to the Wraps

The skillet should be wiped and another tablespoon of olive oil should be added and heated on medium. Then, beaten eggs should be poured in and stirred while cooking until a loose custard forms. Vegetables can then be added to the skillet and stirred through to combine but the eggs should not be overcooked.

Then, the tortillas should be laid out and the egg-vegetable mixture should be divided evenly among them. When that is done, the tortillas should be wrapped and rolled and allowed to cool completely. Then, they can be packed for freezing. Some enthusiasts may prefer to make their own ketchup but a bottle from the store would also do. Once the wraps are frozen and then taken on a trip, they still have to be cooked. To do that, enthusiasts should use a medium-hot grill to warm the wraps for 5 to 7 minutes on each side.